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• Candidates should possess robust domain expertise in Dietetics and Medical Nutrition Therapy.
• Candidates should possess applied skills in Nutritional Counseling and Human Nutrition.
• Candidates should possess a solid foundation in general Nutrition principles relevant to clinical practice.
• Relevant clinical experience working as a dietitian in hospital or outpatient settings.
• Ability to translate complex nutrition and clinical concepts into explicit, structured educational content.
• Comfort with remote collaboration tools and willingness to work in a fully virtual setting.
• Master’s degree or equivalent qualification in Nutrition, Dietetics, or a closely related field; registration or licensure as a dietitian is an advantage.