Assist chefs and kitchen staff with daily food preparation.
Wash, peel, cut, and prepare vegetables and other ingredients.
Assist in maintaining cleanliness and hygiene in the kitchen.
Clean and sanitize kitchen utensils, equipment, workstations, and cooking areas.
Help with loading, unloading, and proper storage of kitchen supplies.
Ensure ingredients and kitchen items are arranged properly.
Assist in basic cooking and other kitchen-related activities as instructed by the chef.
Follow food safety, hygiene, and kitchen safety standards.
Dispose of kitchen waste properly and maintain a clean working workplace.
Perform any other kitchen-related duties assigned by the Chef / Kitchen Supervisor.
Pay: ₹14,500.00 - ₹15,000.00 per month
Advantages:
Versatile schedule
Food provided
Leave encashment
Provident Fund