A fresher Indian quick-food cook needed for an upcoming savory chain.

A fixed recipe style needs to be followed to maintain consistency across all future outlets. Thus, the candidate must know how to follow fixed recipe menus to maintain standardization.

Must haves:
Basic Indian flavors' knowledge.
Basic cooking techniques like deep frying, freezing for preservation, etc
Knowledge about how kitchen management works in terms of timing, preparation.
Hygiene standards for public health & safety.
Team work is significant as the job would require coordination with fellow cooks.

Who may apply:
Freshers or experienced chefs who know how to pull standardization across outlets if transferred.
Self-taught cooks with savory-dish deep knowledge. But live tests will be conducted in such a case.
The pay is just basic & holds the scope of getting doubled as the best person will be promoted for managing cloud kitchen operations within first year.

Note- Salary is negotiable & can be increased if the candidate is par excellence.

Pay: From ₹12,000.00 per month

Work Location: In person

📌 Indian Fast Food Chef Fresher Or Experience Of 1 2 Years Chandigarh (India)
🏢 Retro Group
📍 India