Core Duties & Responsibilities
Refreshment Preparation: Make and serve tea, coffee, cold drinks, and snacks for staff and visitors.
Pantry Cleanliness: Wash cups, glasses, plates, and kitchen utensils, and sanitize countertops and floors.
Inventory Management: Track stocks of tea powder, coffee, sugar, milk, snacks, and cleaning supplies, and inform admin/HR when items run low.
Meeting & Guest Support: Serve refreshments during client meetings, board conferences, or office events, and transparent away empty dishware afterward.
Waste Disposal: Empty trash bins regularly and maintain basic hygiene standards. [1, 2, 3, 4, 5, 6]

Skills & Qualifications
Hygiene & Grooming: Robust focus on personal cleanliness, neat attire, and food safety standards.




Customer Service: Polite, friendly, and helpful attitude toward employees and guests.
Time Management: Ability to handle multiple tasks like serving tea while keeping the pantry clean.
Education/Experience: Usually requires a minimum of 10th-standard education; prior experience in a pantry, hotel, or housekeeping role is a plus, though freshers are frequently hired

Pay: ₹17,000.00 - ₹19,000.00 per month

Perks:
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Pantry Assistant Thiruvananthapuram
🏢 OCS Group India
📍 Thiruvananthapuram