Prepare delicious Continental and Oriental dishes while maintaining taste, quality, and presentation.
Have valuable knowledge of Continental dishes like pasta, pizza, grills, and sauces, along with Oriental dishes like noodles, fried rice, stir-fries, and Asian sauces.
Handle daily food preparation and ensure all ingredients are ready before service.
Follow recipes and maintain consistency in taste, portion sizes, and food presentation.
Ensure food is prepared fresh and served on time, even during busy hours.
Maintain proper hygiene, cleanliness, and food safety standards in the kitchen.
Coordinate with the kitchen team to ensure smooth day-to-day operations.
Check stock availability and inform the supervisor about ingredient requirements.
Take care of kitchen equipment and keep the workstation clean and organized.
Bring recent ideas to the menu and work closely with the Head Chef to improve food quality and customer satisfaction.

Pay: ₹30,000.00 - ₹38,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Continental Chef Jubilee Hills (India)
🏢 Rozgaar
📍 India