Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency.
Assist the Sous Chef in daily kitchen operations and menu planning.
Monitor portion control, minimize wastage, and ensure productive use of ingredients.
Ensure all dishes are prepared according to the restaurant's recipes and presentation standards.
Support the team during busy service hours and maintain smooth coordination.
Check and maintain stock levels, and communicate any shortages promptly.
Uphold restaurant policies, kitchen SOPs, and safety regulations.

What We Provide
Competitive salary as per experience and skills.
Service charge and tips.
Duty Meals
Uniforms with laundry
Training and growth opportunities,
Supportive and skilled work setting

Apply now to become a part of our team! please reach out at +91-XXXXXXXXXX

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:
Cell phone reimbursement
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off

Work Location: In person

📌 Indian Chef Cdp, Dcdp, Commis Chandigarh (India)
🏢 Shaffa Restaurant
📍 India