Prepare food as per standard recipes and quality standards.
Manage the assigned kitchen section.
Supervise and guide Commis Chefs.
Maintain food quality, taste, and presentation.
Follow kitchen hygiene and food safety standards.
Control food wastage and maintain stock.
Ensure timely food preparation and smooth kitchen operations.
Maintain kitchen cleanliness and safety.
Pay: ₹30,000.00 - ₹32,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Chef De Partie Kokapet (India)
🏢 Allu cinemas
📍 India
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