Job Description

Sapori Cafe is looking for a skilled and passionate Pizza Chef with hands-on experience in making authentic Neapolitan-style pizzas. The ideal candidate should have a valuable understanding of pizza dough preparation, fermentation, stretching, topping, and high-temperature pizza baking techniques.

The candidate should also have knowledge of preparing French Toast and be passionate about maintaining food quality, consistency, hygiene, and presentation.

Key Responsibilities
Prepare authentic Neapolitan-style pizzas using proper dough preparation and fermentation techniques.
Handle pizza dough stretching, topping, and baking at high temperatures.
Prepare fresh pizza dough, sauces, and other ingredients as per cafe standards.
Have knowledge of French Toast preparation and presentation.
Maintain consistent taste, quality, and food presentation.
Ensure proper food storage, kitchen hygiene, and cleanliness.
Manage kitchen ingredients and minimize food wastage.




Follow food safety standards and maintain an organized workstation.
Work efficiently during busy service hours and coordinate with the kitchen team.

Required Skills & Qualifications
Previous experience as a Pizza Chef or Pizza Maker.
Practical knowledge of Neapolitan-style pizza making is essential.
Positive understanding of pizza dough fermentation, handling, and baking techniques.
Knowledge of French Toast preparation.
Knowledge of food hygiene and kitchen safety.
Ability to maintain food quality and consistency.
Passion for cooking, attention to detail, and a positive attitude.

Preferred Candidate

Candidates with experience in Italian cafes, pizzerias, or specialty restaurants will be preferred.

Pay: ₹9,200.00 - ₹30,000.00 per month

Perks:
Food provided
Internet reimbursement
Paid sick time
Paid time off

Work Location: In person

📌 Pizza Chef Jaipur (India)
🏢 SAPORI CAFE
📍 India