We are seeking an experienced Sous Chef to join our Hospital Food & Nutrition team. You will assist the Executive Chef in overseeing daily kitchen operations for patient meals, staff dining, and special catering events. The ideal candidate thrives in a rapid-paced culinary setting, excels at leading a team, and places high priority on food safety and therapeutic dietary guidelines.

Key Responsibilities
Supervise kitchen staff during meal prep and assembly for patient trays and retail catering.
Ensure strict adherence to therapeutic diets (diabetic, low-sodium, renal, cardiac) and modified-texture food standards (IDDSI framework).
Maintain high standards of food safety, sanitation, and HACCP compliance across all shifts.
Monitor portion control, minimize food waste, and assist with inventory management and food ordering.
Train, mentor, and schedule culinary staff to ensure smooth shift transitions.

Pay: ₹45,000.00 - ₹55,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Sous Chef Thiruvalla (India)
🏢 LivBlends Hospitality
📍 India