Job Description – RSOT cum Cashier

Department: Food & Beverage (F&B;)
Position: RSOT cum Cashier
Experience: 1–3 years in hotel or restaurant operations
Salary: As per industry standards

Job Summary

We are looking for a responsible and customer-focused RSOT cum Cashier to manage restaurant service operations, billing, and cash handling while ensuring excellent guest satisfaction and smooth coordination with the kitchen and F&B; team.

Key Responsibilities
Handle restaurant service operations and ensure timely, quality service to guests.
Take guest orders, coordinate with the kitchen, and ensure accurate order delivery.
Prepare guest bills using the POS system and process cash, card, and digital payments.
Maintain accurate cash records, billing reports, and daily cashier closing statements.
Verify bills, discounts, complimentary items, and payment transactions as per hotel policy.
Ensure proper table setup, cleanliness, hygiene, and service standards.




Handle guest queries and complaints professionally and escalate issues when required.
Coordinate with the F&B; team, kitchen, and Front Office for smooth operations.
Follow hotel SOPs, food safety standards, and cash-handling procedures.

Required Qualifications & Skills
Minimum 1–3 years of experience in hotel or restaurant F&B; operations, preferably with cashiering experience.
Basic knowledge of POS billing software and payment processing.
Valuable communication and customer service skills.
Robust numerical, cash-handling, and reconciliation skills.
Ability to work in shifts, including weekends and holidays.
Honest, detail-oriented, well-groomed, and customer-focused.

How to Apply

Interested candidates may share / call their updated resume with the HR Department at Skylar, Tirupati.

Pay: ₹10,000.00 - ₹13,500.00 per month

Perks:
Food provided

Work Location: In person

📌 Rsot Cum Cashier Tirupati
🏢 SKYLAR HOTEL TIRUPATI
📍 Tirupati