Unit Manager – Restaurant

Location: Nashik, Maharashtra
Salary: ₹30,000–₹35,000 per month
Experience: 3–5 years preferred
Job Type: Full-time

Company Overview

Our organisation is looking for an experienced hospitality qualified to manage restaurant operations, maintain service quality, and ensure an excellent customer experience.

Job Summary

We are hiring a Restaurant Unit Manager to oversee daily operations, supervise staff, monitor inventory, and ensure smooth restaurant functioning. The ideal candidate should have strong leadership, operational management, and customer service skills.

Key Responsibilities
Manage daily restaurant operations and staff activities.
Supervise food service quality and customer experience.
Manage staff scheduling, attendance, and performance.
Monitor inventory, stock levels, wastage, and operational costs.
Ensure food safety, hygiene, and cleanliness standards.
Handle customer complaints and resolve service-related issues.




Monitor sales performance and support revenue growth.
Maintain operational reports and records.
Coordinate with kitchen and service teams to ensure smooth operations.

Requirements
Graduate in Hotel Management, Hospitality Management, or a related field preferred.
3–5 years of experience in restaurant or food service operations preferred.
Previous supervisory or managerial experience.
Strong leadership and team management skills.
Knowledge of inventory control, customer service, and restaurant operations.
Ability to work in a rapid-paced hospitality setting.

Basic Skill Set

Communication, Adaptability, Discipline, Organisation, Problem Solving, Professionalism, Punctuality, Team Collaboration, MS Office, Time Management, Work Ethics.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Unit Manager – Restaurant Nashik
🏢 Deziners Studio
📍 Nashik