Company Description Maa’s Munchies is a growing food brand focused on delivering homestyle, high-quality meals prepared with care and consistency. Based in Mumbai, the company is committed to using fresh ingredients and authentic recipes to create comforting, flavorful dishes. Maa’s Munchies values a clean, efficient kitchen environment and a strong team culture where every team member contributes to outstanding guest experiences. The organization encourages creativity, continuous improvement, and respect for diverse backgrounds. Team members have opportunities to learn, refine culinary skills, and grow with the business.

Role Description The Sous Chef at Maa’s Munchies is a full time, on-site role based in Mumbai. The Sous Chef plays the role of Head Chef in managing day-to-day kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality and taste. Responsibilities include organizing and supervising kitchen staff, maintaining hygiene and safety standards, monitoring inventory, and assisting with menu execution and specials. The role involves training team members on recipes and techniques, coordinating food timing for service,



and helping streamline processes for efficiency. The Sous Chef also collaborates with the leadership team to implement new dishes, reduce waste, and uphold the brand’s standards of hospitality and presentation.

Qualifications
Robust culinary skills, including experience with food preparation, cooking techniques, and presentation.
Ability to lead and coordinate a kitchen team, delegate tasks, and support a positive, inclusive work workplace.
Knowledge of kitchen hygiene, food safety regulations, and proper storage and handling of ingredients.
Experience managing inventory, portion control, and minimizing food waste.
Valuable communication and interpersonal skills, with the ability to work collaboratively under time pressure.
Prior experience as a Sous Chef or in a similar supervisory kitchen role is preferred.
Culinary certification, diploma, or relevant training from a recognized institute is an advantage.
Availability to work flexible hours, including weekends and peak service times.

📌 Sous Chef Mumbai (India)
🏢 Maa’s Munchies
📍 India