Location: Central Bangalore
Employment Type: Full time
Language: English
Company
3K Hospitality presently runs The Konkan on St. Marks Road, Bangalore. We are opening a breakfast café in Central Bangalore focused on continental breakfast plates, sandwiches and limited South Indian dishes.
Job Summary
We are seeking an experienced chef to lead our morning and midday food service. In this role, you will have to manage the breakfast line, from egg orders to gourmet sandwiches and continental breakfast plates
Key Responsibilities
· Planning and designing the continental menu
· Handling daily produce, meats, prepare sauces and spreads for the day
· Ensure food prep and presentation as per standards
· Overall quality control, maintenance of consistency and ensuring compliance with hygiene, safety and regulatory requirements
· Inventory management,
ordering supplies and checking food costs and coordination with manager for stock orders
· Staff training and tracking performance
Skills & Qualifications
Required:
A minimum 2 years of experience with continental breakfast and ability to cook all styles of eggs
Ability to work early morning shifts
Preferred:
· Experience planning and designing breakfast and midday menus for a cafe or restaurant
· Experience handling daily produce and meats, including preparing sauces and spreads
· Experience managing food preparation, presentation standards, and kitchen hygiene and safety compliance
· Experience with inventory management, ordering supplies, and controlling food costs
· Experience training kitchen staff and monitoring their performance