Roles and Responsibility
Manage and coordinate banquet operations, including venue selection and catering.
Collaborate with vendors and suppliers to ensure high-quality services and products.
Coordinate with internal teams, such as sales and housekeeping, to ensure seamless event execution.
Conduct site visits and inspections to ensure compliance with safety and quality standards.
Job Requirements
Proven experience in hospitality management, preferably in a similar role.
Excellent communication, organizational, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Robust attention to detail and ability to multitask
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Adaptable schedule
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Food & Beverage Executive Catering Indore (India)
🏢 Golden Leaves Convention Centre, Indore
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.