Key Responsibilities
Guest Welcome & Greeting
Welcome guests warmly with a qualified and friendly attitude.
Assist guests with seating and provide information about restaurant facilities.
Maintain a polite, well-groomed, and skilled appearance.
Reservations & Seating Management
Handle table reservations, walk-in guests, and waiting lists.
Allocate tables according to guest preferences and availability.
Ensure proper coordination during peak hours and busy periods.
Guest Coordination
Escort guests to their tables and present menus when required.
Inform guests about buffet timings, special offers, promotions, and menu highlights.
Coordinate with the restaurant manager, captain, stewards, and kitchen team.
Customer Service
Respond to guest enquiries professionally.
Handle guest requests and complaints courteously, escalating issues to the manager when necessary.
Ensure guests feel comfortable and receive prompt attention.
Restaurant Operations
Monitor table availability and communicate seating status to service staff.




Assist in maintaining an organised reception and waiting area.
Support smooth guest flow during breakfast, lunch, dinner, and special events.
Telephone & Reservation Handling
Answer restaurant calls professionally.
Record reservations accurately, including guest names, contact details, timings, and party sizes.
Communicate reservation changes and special requests to the concerned team.
Billing & Guest Feedback
Coordinate with the billing team when guests request assistance.
Thank guests for visiting and encourage feedback.
Report guest feedback and service concerns to the restaurant manager.
Hygiene & Grooming
Maintain personal hygiene, uniform standards, and skilled grooming.
Keep the reception desk and entrance area clean and presentable.
Follow hotel policies, service standards, and safety procedures.

Pay: ₹8,200.00 - ₹22,000.00 per month

Benefits:
Food provided
Paid time off

Work Location: In person

📌 Hostess Kondapur
🏢 Gandharva Hospitalities
📍 Kondapur