Responsible for managing a specific section of the kitchen, ensuring consistency, quality, and timely service. Works closely with the Sous Chef to execute dishes as per Reeth’s standards.
Key Responsibilities:
Handle day-to-day operations of the assigned section
Maintain quality, presentation, and portion control
Train and guide junior staff
Ensure hygiene and kitchen safety standards
Assist in inventory and stock management
Job Types: Full time, Permanent
Pay: ₹22,000.00 - ₹30,000.00 per month
Perks:
Food provided
Paid time off
Ability to commute/relocate:
Baner, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Location:
Baner, Pune, Maharashtra (Preferred)
Work Location: In person
📌 Demi Chef De Partie Baner (India)
🏢 Highstrung Hospitality
📍 India
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