Job Description:
Welcome and assist guests during weddings and events.
Provide friendly and qualified service to guests.
Assist with food and beverage service, buffet counters, and tables.
Ensure guests are comfortable and their requirements are attended to.
Maintain cleanliness and proper presentation of the service area.
Coordinate with the catering and event team during functions.
Follow proper grooming, hygiene, and service standards.
Handle guests politely and professionally at all times.
Requirements:
Valuable communication and a polite attitude.
Well-groomed and presentable.
Comfortable working at weddings and events.
Previous hospitality, catering, or hotel experience is preferred but not mandatory.
Ability to work flexible schedule, including evenings and weekends.