Prepare bakery products such as khari, rusks, cakes, and cream items; manage baking operations, maintain quality and hygiene standards, follow FSSAI guidelines, control inventory and wastage, supervise staff, maintain production records
Required Candidate profile
Experience in bakery production and preparation of bakery products.
Knowledge of baking techniques, ingredients, and bakery equipment.
Team handling and coordination skills.
📌 Bakery Chef Bhiwandi
🏢 SEVEN CONSULTANCY
📍 Bhiwandi
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