New Menu Preparing, Production Costing, Teamwork, Team Co-ordination, Management Co-ordination, Reporting to Head Chef,
Responsibilities: Ensuring quality of pastries, cakes, and bread; managing station inventory; maintaining safety standards.
Production & Quality: Preparing, baking, and decorating breads, cakes, and desserts to hotel/restaurant standards.
Supervision: Mentoring and supervising junior chefs (Commis) or Demi Chef de Parties.
Leadership abilities: Robust interpersonal and communication skills may help you lead and manage a team of junior chefs and collaborate with other kitchen staff, sous chefs and executive chefs.
Minimum Experience: 5Y
Pay: ₹30,000.00 - ₹40,000.00 per month
Advantages
Versatile schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Bakery Chef Cdp Omalur (India)
🏢 Sri Meenachi Groups
📍 India
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