Duties and Responsibilities
Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, managing budgets, and setting goals.
Training staff to provide excellent service to patrons.
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Setting and enforcing quality and safety controls.
Ensuring licenses and documents are updated and in line with current legislation.
Working with diverse personalities both on the staff and patrons.
Planning and taking part in promotional events.
Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
Maintaining a fun, secure atmosphere for patrons.

Requirements
Restaurant or Bar management experience.




Strong understanding of business management and accounting principles.
Excellent computer, problem-solving, and customer service skills.
Exceptional communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Effectively delegate responsibilities and maximize resources.
Decisiveness.

Job Type: Full time

Pay: ₹18,000.00 - ₹30,000.00 per month

Advantages
Cell phone reimbursement
Food provided
Provident Fund

Ability to commute/relocate
Kottarakara, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience
Bar/ Restuarant: 1 year (Required)

Work Location: In person

📌 Bar Manager/supervisor Kottarakkara
🏢 Ambalakkara Regency
📍 Kottarakkara