Key Responsibilities Barista Responsibilities
Prepare espresso, cappuccino, latte, americano, cold coffee, and other hot and cold beverages.
Operate and maintain espresso machines and other café equipment.
Maintain consistency in beverage taste, quality, and presentation.
Follow standard recipes and ensure proper portion control.
Maintain cleanliness and hygiene at the coffee station.

Café Supervisor Responsibilities
Supervise and coordinate daily café operations.
Manage staff duties, attendance, shifts, and work performance.
Ensure excellent customer service and handle customer complaints professionally.
Monitor inventory, stock levels, wastage, and ingredient usage.
Coordinate with suppliers and ensure timely replenishment of stock.
Monitor billing, cash handling, and daily sales reports.
Ensure food safety, cleanliness, and hygiene standards are followed.
Train new staff and maintain discipline and teamwork.




Ensure smooth operations during busy hours and maintain overall café standards.

Requirements
Previous experience as a barista, café supervisor, or in a similar role.
Valuable knowledge of coffee preparation, espresso machines, and beverage recipes.
Solid leadership, communication, and customer service skills.
Knowledge of inventory management, billing, and daily operations.
Ability to multitask, solve problems, and work under pressure.
Responsible, punctual, well-organized, and customer-oriented.

Preferred Qualifications
1–3 years of experience in a café or hospitality setting.
Knowledge of latte art, specialty coffee, and café POS systems.
Experience in staff supervision and stock management.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Barista/supervisor Vesu
🏢 Trilokesh Exports
📍 Vesu