Location: Jalandhar
Prepare and serve tea and coffee to employees and visitors on time.
Maintain cleanliness and hygiene in the tea/coffee preparation area.
Ensure proper use and cleanliness of cups, utensils, and equipment.
Maintain the availability of tea, coffee, milk, sugar, and other required supplies.
Follow workplace hygiene and safety standards.
Provide polite and timely service to employees and visitors.
Performance Expectations: Timely service, cleanliness, hygiene, and skilled behaviour. Special Prospect: A excellent opportunity for Hotel Management students and freshers to gain practical experience in tea and coffee preparation, service, and workplace hygiene.