Prepare and cook dishes as per the café’s menu and recipes.
Ensure consistency in taste, quality, portion size and presentation.
Manage daily kitchen preparation and maintain adequate stock of ingredients.
Maintain cleanliness, hygiene and food safety standards.
Coordinate with the kitchen team to ensure timely food service.
Monitor ingredient usage and minimise food wastage.
Ensure proper storage and rotation of food items.
Assist in menu development and introducing recent dishes when required.
Pay: ₹19,000.00 - ₹22,000.00 per month
Advantages
Food provided
Experience
Hospitality: 2 years (Required)
Work Location: In person
📌 Chef De Partie Ayodhya
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📍 Ayodhya
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