Job Title: Chef cum Manager – South Indian Restaurant : We are looking for an experienced Chef cum Manager to manage daily kitchen operations and restaurant activities in a South Indian vegetarian restaurant.

Key Responsibilities: Prepare authentic South Indian dishes with consistent taste and quality. Manage kitchen staff and daily food production. Plan menu preparation and maintain standard recipes. Handle inventory, stock management, and raw material purchasing. Control food costs and minimize wastage. Maintain kitchen hygiene and food safety standards. Coordinate with service staff and ensure timely order delivery. Monitor daily operations, staff performance, and customer satisfaction.

Requirements: 3–5 years of experience in South Indian cuisine.

Experience in kitchen and team management. Knowledge of food costing, inventory, and portion control. Solid leadership and problem-solving skills.

Location: Pondicherry Salary: Negotiable based on experience Employment Type: Full time

📌 Cook / Chef Puducherry (India)
🏢 Amurutham Culinary Private
📍 India