Food Preparation: Prepare and cook a wide range of Continental dishes, including soups, salads, appetizers, main courses, and sauces, ensuring consistent quality and taste.
Menu Development: Create and update menus, developing new recipes featuring seasonal ingredients while maintaining authentic European flavors.
Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, managing food costs, and ensuring productive service during, often, quick-paced shifts.
Quality & Safety Control: Enforce hygiene, safety, and sanitation standards (HACCP), and ensure that every dish meets high presentation standards.
Team Leadership: Supervise, mentor, and train junior chefs, commis, and kitchen assistants in traditional continental cooking techniques.
Pay: From ₹21,000.00 per month
Perks
Food provided
Provident Fund
Work Location: In person
📌 Commi 2 & Commi 1 Continental Department Kochi (India)
🏢 Travancore court
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.