Job Responsibilities:
Welcome guests warmly and create a positive first impression.
Manage guest reservations, walk-ins, and waiting lists.
Assist guests with seating arrangements and provide information about the restaurant.
Coordinate with the service team to ensure smooth guest entry and seating.
Handle guest queries and complaints politely and professionally.
Maintain guest records and reservation details.
Ensure excellent hospitality and customer satisfaction.
Requirements:
Valuable communication and interpersonal skills.
Well-groomed, presentable, and customer-oriented personality.
Previous experience in hospitality or restaurant operations preferred.
Ability to work in a quick-paced restaurant setting.
Male/Female candidates can apply.