Assist the head chef in planning and preparing menus for special events and functions.
Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
Collaborate with other kitchen staff to ensure seamless service delivery.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Participate in menu development and tasting to ensure quality and consistency.
Provide exceptional customer service, responding to guests' requests and resolving issues promptly.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef De Partie Mumbai
🏢 Taj Safaris
📍 Mumbai
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