Candidate Preference: Northeast Indian candidates only.
Job Responsibilities:
Serve food, beverages, tea, coffee, and refreshments to employees, guests, and officials.
Arrange refreshments for meetings, conferences, and official events.
Maintain cleanliness, hygiene, and qualified service standards.
Manage pantry inventory and operate basic pantry equipment.
Coordinate with kitchen and housekeeping teams.
Requirements:
Minimum 12th pass; Hotel Management diploma preferred.
Experience in hotels, restaurants, cafeterias, or catering preferred.
Positive communication, grooming, and customer-service skills.
Flexible to work in shifts, weekends, and public holidays.