Head Chef Thane

Head Chef Thane

27 Oct
|
MAISON VANDANA CAFE
|
Thane

27 Oct

MAISON VANDANA CAFE

Thane

Menu Planning: Design and price dishes based on seasonality, customer preferences, and profit margins.
Food Preparation & Quality Control: Oversee cooking techniques, seasoning, plating, and taste standards before food leaves the kitchen.
Kitchen Management: Hire, schedule, train, and supervise kitchen personnel.
Inventory & Cost Control: Order supplies, manage stock rotation, minimize waste, and monitor food and labor costs.
Safety & Sanitation: Enforce strict health regulations, food safety codes, and kitchen hygiene standards.

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 Head Chef Thane
🏢 MAISON VANDANA CAFE
📍 Thane

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