We are looking for an experienced Indian Curry Chef to join our kitchen team.
Responsibilities:
Prepare Indian curries, gravies, dals and other Indian dishes.
Maintain food quality, taste and presentation.
Follow standard recipes and portion control.
Maintain kitchen hygiene and food safety standards.
Ensure proper storage of ingredients and minimize food wastage.
Assist the Chef in daily kitchen operations.
Requirements:
3+ years of experience in Indian cuisine.
Good knowledge of Indian spices, gravies and cooking techniques.
Knowledge of food safety and hygiene practices.
Ability to work efficiently in a rapid-paced kitchen.
Pay: ₹20,000.00 - ₹23,000.00 per month
Advantages
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Indian Curry Chef Chandigarh
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📍 Chandigarh
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