Head Pastry Chef Adyar (India)

Head Pastry Chef Adyar (India)

27 Oct
|
SSJ CHEM MARINE ENGINEERING
|
India

27 Oct

SSJ CHEM MARINE ENGINEERING

India

Roles & Responsibilities

Valuable knowledge Royal Icing, Isomalt

Train the students in diploma

Manage the chefs way of teaching and improving presentation schedule work to chefs

Curriculum Management

Recipe Management costing of recipes

Innovation

Competition training

Menu selection and organization

Pay: ₹50,000.00 - ₹80,000.00 per month

Advantages
Versatile schedule

Application Question(s):
What is your current, expected salary?
Mention your current area name
Could you be able to join within 15 days?
Do you speak English well?

Education:
Diploma (Preferred)

Experience:
Pastry : 5 years (Preferred)
Royal Icing, Isomalt: 2 years (Preferred)

Work Location: In person

📌 Head Pastry Chef Adyar (India)
🏢 SSJ CHEM MARINE ENGINEERING
📍 India

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