A waiter's core responsibility is to provide prompt, friendly, and accurate service to ensure guests have a positive dining experience from arrival to payment.
Station preparation: Set up tables with clean linens, cutlery, glassware, and condiments before opening.
Menu mastery: Learn the full menu, daily specials, ingredients, and potential allergens.
Stock maintenance: Restock service stations with napkins, straws, menus, and side plates.

Guest Interaction and Ordering
Warm greeting: Welcome guests upon arrival, seat them, and present the menus.
Recommendations: Answer questions about food and drinks and suggest popular items or specials (upselling).
Taking orders: Accurately record food and beverage orders, noting any special dietary needs or restrictions.
ID checks: Verify legal drinking age when serving alcoholic beverages.

Food and Beverage Service
Kitchen coordination: Relay orders clearly to the kitchen, bar, and expeditors.
Delivery:



Carry food and drinks from the kitchen or bar to the correct tables safely and efficiently.
Table check-ins: Return to the table during the meal to check satisfaction, refill drinks, and transparent empty plates (pre-bussing).
Complaint resolution: Address guest concerns politely and escalate issues to a manager or kitchen staff when needed.

Payment and Closing
Billing: Prepare, present, and verify accurate checks.
Transactions: Handle cash, credit card, and digital payment methods securely.
Table clearing: Clean and reset tables completely after guests leave.
Shift wrap-up: Restock stations, roll silverware, and complete closing duties assigned by management.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Food And Beverage Assistant Kollam
🏢 Hotel
📍 Kollam