Welcome guests, assist with seating and present menus.
Take food and beverage orders accurately and serve them promptly.
Coordinate with the kitchen team to ensure smooth and timely service.
Maintain cleanliness and hygiene across the café and service areas.
Assist with table setup, clearing and resetting.
Handle billing and payments accurately, as required.
Follow food safety standards and café operating procedures.
Address guest requests politely and escalate complaints when needed.