Job Summary

We are looking for a Food Technologist to support food quality, safety, regulatory compliance, and process improvement across our production operations.

Key Responsibilities

· Monitor the quality and consistency of raw materials, in-process products, and finished goods; identify deviations, investigate root causes, and coordinate corrective actions.

· Maintain food safety and quality systems, including HACCP, GMP, and applicable standards. Support hygiene practices, risk assessments, staff awareness, and internal or external audits.

· Maintain product specifications, quality records, and compliance documentation. Ensure ingredient, allergen, and label information meets applicable regulatory requirements.

· Support recent product development and production improvements, coordinating trials and relevant product or shelf-life checks when required.

· Travel to manufacturing sites, suppliers, or other business locations as required for quality checks,



audits, trials, and operational coordination.

Key Skills and Competencies

· Knowledge of food safety, quality management systems, and applicable food regulations.

· Positive analytical, problem-solving, communication, and documentation skills.

· Ability to coordinate with production, procurement, R&D;, and quality teams.

Qualifications and Experience

· Bachelor’s or Master’s degree in Food Science, Food Technology, Microbiology, or a related field.

· 1–2 years of experience in food quality, food safety, or food production is preferred.

· HACCP, ISO 22000, FSSC 22000, or related food safety training/certification is an advantage.

Pay: ₹10,000.00 - ₹41,000.00 per month

Perks
Food provided
Provident Fund

Work Location: In person

📌 Food Technologist Hoskote
🏢 PRO NATURE ORGANIC FOODS
📍 Hoskote