Oversee day-to-day F&B; operations of Villa Maya.
Ensure exceptional guest satisfaction and luxury dining experience.
Achieve monthly sales, revenue and profitability targets.
Monitor restaurant, café, banquet and bar operations.
Ensure SOP implementation and maintain brand service standards.
Control food cost, beverage cost and operational expenses.
Lead, train and motivate F&B; service teams.
Staff scheduling, manpower planning and performance monitoring.
Handle guest complaints and ensure effective resolution.
Coordinate with Kitchen, Stores, Purchase and Maintenance departments.
Ensure hygiene, sanitation and food safety compliance as per FSSAI standards.
Monitor inventory management and stock control.
Plan and execute promotions, events and festive activities.




Increase upselling and improve average guest spending.
Vendor coordination and operational follow-up.
Prepare daily, weekly and monthly operational reports.
Ensure smooth banquet and event execution.
Maintain discipline, grooming and workplace culture.
Support management in business development and guest retention initiatives.
Ensure compliance with health, safety and statutory requirements.

Advantages
Cell phone reimbursement
Adaptable schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid time off
Provident Fund

Experience
Hotel and Restaurant : 10 years (Required)

Work Location: In person

📌 Food And Beverage Manager Perunthanni
🏢 Bakers Arch Cafe, Restaurant
📍 Perunthanni