Coordinate with food production teams to ensure high standards of hygiene and quality control.
Develop and implement effective cleaning schedules and procedures for all food preparation areas.
Conduct regular inspections to identify and address potential health hazards.
Collaborate with other departments to maintain a cohesive and effective work setting.
Analyze data and reports to identify trends and areas for improvement in hygiene practices.
Train and guide staff on proper hygiene techniques and best practices.
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📌 Hygiene Coordinator Chennai (India)
🏢 Taj Safaris
📍 India
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