A steward in the hospitality and food service industry is a skilled responsible for maintaining cleanliness, sanitation, and operational support in dining rooms, bars, or back-of-the-house kitchen areas. Depending on the establishment, the role can lean toward front-of-house service (greeting guests, setting tables, and serving food/drinks) or back-of-house/kitchen stewarding
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Kitchen Steward Kolhapur (India)
🏢 DLS Hotels
📍 India
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