Manage daily production and achieve production targets.
Supervise bakery staff and allocate duties.
Monitor dough preparation, baking, cream filling and packing.
Maintain product quality, hygiene and food safety standards.
Manage raw materials, inventory and minimise wastage.
Monitor machinery, maintenance and production schedules.
Maintain daily production reports and staff attendance.
Coordinate packing, stock management and dispatch.
Requirements
Experience in bakery or food manufacturing preferred.
Robust leadership and staff management skills.
Knowledge of production planning, quality control and inventory management.
Positive communication and problem-solving skills.
Ability to manage daily factory operations independently.
Pay: ₹28,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Production Manager Bommanahalli
🏢 Drynoff
📍 Bommanahalli
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