Job Responsibilities
Welcome guests and assist them with seating.
Take food and beverage orders and serve customers promptly.
Maintain cleanliness and hygiene in the dining and service areas.
Coordinate with kitchen staff to ensure timely order delivery.
Explicit tables and arrange dining areas for the next guests.
Respond politely to customer requests.
Follow food safety, grooming, and uniform standards.
Support the team during busy service hours.
Requirements
Minimum 10th or 12th pass preferred.
Valuable communication and customer service skills.
Friendly attitude and willingness to work in a team.
Previous hotel or restaurant experience is an advantage.
Freshers can also apply.
Willingness to work in shifts.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages
Cell phone reimbursement
Food provided
Ability to commute/relocate:
Villupuram, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
📌 Service Boy Viluppuram
🏢 Ajfan Dates and Nuts
📍 Viluppuram
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