Manage the daily operations of the restaurant.
Supervise restaurant staff and prepare duty rosters.
Ensure excellent customer service and guest satisfaction.
Monitor food quality, cleanliness, and hygiene standards.
Handle guest complaints and resolve issues professionally.
Monitor inventory, stock, and restaurant supplies.
Coordinate with the kitchen and service teams.
Monitor daily sales, billing, and cash handling.
Ensure staff follow company rules and service standards.
Prepare daily reports and submit them to management.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Restaurant Manager Chalai
🏢 Hotel SAJ Luciya
📍 Chalai
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