Greeted guests, presented menus, offered detailed information on ingredients/allergies, and provided recommendations to ensure a memorable dining experience.
Order Taking &
POS System:
Accurately recorded food and beverage orders using POS systems (e.g., Micros) and conveyed orders to the kitchen/bar staff.
Table Service &
Sales:
Served food and beverages promptly, checked in with tables to ensure satisfaction, and increased sales through wine pairings and upselling appetizers/desserts.
Hygiene &
Station Maintenance:
Maintained restaurant cleanliness by cleaning/sanitizing tables, rolling silverware, and stocking service stations according to health code standards.
Payment Processing: Processed cash and credit card transactions accurately, handling billing efficiently.
Operational Collaboration: Assisted with team tasks, including opening/closing sidework, training current staff, and managing large, high-volume sections. Workable +6
Job Types: Full time, Permanent
Pay: From ₹16,000.00 per month
Advantages
Food provided
Provident Fund
Experience
06 - 1 : 1 year (Required)
Work Location: In person
📌 Service Waiter Male /female Kochi (India)
🏢 Travancore court
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.