Interested candidates can share their resume on WhatsApp 87000 28945
Job Locations- Bangalore
Education Support
10th Pass: Diploma in Hotel Management
12th Pass: Bachelor's Degree in Hotel Management
Qualification
10th Pass / 12th Pass
Freshers can apply
Salary & Advantages
₹11,500 per month during the NAPS period
₹15,500 in-hand salary after 6 months
PF + ESIC benefits
Free shared accommodation
3 times free meals daily
Train ticket provided by the company
Key Responsibilities of a Steward
Guest Service: Welcome guests and provide courteous and professional service.
Food & Beverage Service: Serve food and beverages to guests as per company standards.
Table Setup: Arrange tables, cutlery, crockery, and glassware before service.
Order Coordination: Coordinate with kitchen staff to ensure timely food delivery.
Cleanliness & Hygiene:
Maintain cleanliness of tables, dining areas, and service stations.
Guest Assistance: Respond to guest requests and resolve basic service-related concerns.
Inventory Management: Check and maintain stocks of cutlery, crockery, and service items.
Team Coordination: Work closely with kitchen and housekeeping teams for smooth operations.
Safety Standards: Follow food safety, hygiene, and workplace safety guidelines.
Closing Duties: Transparent tables, clean service areas, and prepare the dining area for the next shift.