Qualification: Relevant culinary experience; Hotel Management qualification preferred
Salary: ₹32,000 per month
Employment Type: Full time
Location: Pune, Maharashtra
Job Overview
We are looking for an experienced South Indian Cook who can prepare authentic South Indian dishes while maintaining consistent taste, food quality, presentation, and kitchen hygiene.
Key Responsibilities
Prepare South Indian dishes such as dosa, idli, uttapam, sambar, and rasam.
Handle daily kitchen preparation and cooking.
Maintain consistency in taste, quality, and portion sizes.
Follow recipes and food preparation standards.
Ensure proper storage and handling of ingredients.
Monitor stock levels and minimize food wastage.
Maintain kitchen cleanliness and hygiene.
Coordinate with other kitchen staff for timely service.
Follow food safety procedures.
Assist with menu preparation when required.
Required Skills
South Indian Cuisine
Food Preparation and Presentation
Kitchen Operations
Food Safety and Hygiene
Ingredient and Stock Management
Portion Control
Time Management
Teamwork
Pay: ₹32,000.00 - ₹35,000.00 per month
Perks
Provident Fund
Work Location: In person
📌 South Indian Cook Pune
🏢 Sagar Fabrics
📍 Pune
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