Job Title: Chef de Partie (CDP) - South Indian Cuisine
Location: Nashik
Salary: ₹25,000 - ₹35,000 per month
Job Type: Full time

Job Brief:

We are looking for an experienced South Indian Chef (CDP) to lead the South Indian station in our kitchen in Nashik.

Key Responsibilities:
Prepare authentic South Indian dishes (Dosas, Idlis, Vadas, Uttapams, Chettinad, Malabar curries, etc.).
Maintain recipe standardization, food presentation, and consistent taste.
Manage station inventory, raw material ordering, and hygiene standards.
Train and mentor junior line cooks and kitchen staff.

Requirements:
Diploma / Degree in Hotel Management or culinary certification preferred.
3–6 years of experience as a CDP or Sr. Commis specializing in South Indian cuisine.
Solid understanding of food safety regulations and kitchen hygiene standards.

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 South Indian Chef Cdp Nashik (India)
🏢 Deziners Studio
📍 India