South Indian Chef

Role: South Indian Chef

Experience: 3–6 Years

Key Responsibilities
Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
Manage daily kitchen operations and food preparation.
Prepare and maintain dosa batter, idli batter, and other ingredients.
Ensure consistent taste, quality, and presentation of food.
Plan menus and suggest current South Indian dishes.
Manage kitchen inventory, stock levels, and ingredient requirements.
Follow FIFO practices and minimize food wastage.
Maintain cleanliness and hygiene in the kitchen.
Ensure compliance with food safety standards.
Coordinate with kitchen staff to ensure timely food service.
Monitor portion sizes and maintain recipe consistency.
Train and guide junior kitchen staff when required.




Check the quality and freshness of raw materials.

Required Skills
Robust knowledge of authentic South Indian cuisine.
Expertise in dosa, idli, vada, uttapam, sambar, and chutney preparation.
Knowledge of batter preparation and fermentation techniques.
Understanding of food safety and kitchen hygiene.
Good time management and teamwork skills.
Ability to work under pressure during peak hours.
Knowledge of inventory management and FIFO.
Creativity, attention to detail, and consistency in food quality.

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 South India Cafe : Manager Nashik
🏢 Care Plus Facility Private
📍 Nashik