27 Oct
|
GOURMET INVESTMENTS
|
Mumbai
27 Oct
GOURMET INVESTMENTS
Mumbai
Job Title: Kitchen Chef Pan-Asian Cuisine
Department: Food Production / Kitchen Operations
Role: Chef / Cook
Job Summary
We are looking for a skilled and passionate Kitchen Chef specializing in Pan-Asian cuisine. The ideal candidate should have experience preparing authentic Asian dishes, maintaining food quality, and managing kitchen operations while following food safety and hygiene standards.
Key Responsibilities
Prepare and cook a variety of Pan-Asian dishes, including Chinese, Thai, Japanese, Korean, and other Asian cuisines, as per the restaurant menu.
Prepare sauces, marinades, stocks, noodles, rice, stir-fried dishes, curries, and other Asian specialties.
Ensure consistency in taste, presentation, portion sizes, and food quality.
Maintain high standards of kitchen hygiene, food safety, and sanitation.
Manage mise en place and ensure all ingredients are prepared before service.
Monitor ingredient quality, freshness, storage, and stock levels.
Minimize food wastage and maintain proper portion control.
Coordinate with the Head Chef and kitchen team for smooth and timely food service.
Follow standard recipes, kitchen SOPs, and food safety guidelines.
Assist in menu development and introduce new Pan-Asian dishes when required.
Required Skills
Positive knowledge of Pan-Asian cuisine and cooking techniques.
Experience with wok cooking, stir-frying, Asian sauces, noodles, and rice preparations.
Knowledge of ingredient handling, food storage, and hygiene standards.
Ability to work under pressure during busy service hours.
Good teamwork, communication, and time-management skills.
Culinary qualification or relevant skilled kitchen experience preferred.
Experience: 05 years preferred in Pan-Asian or Asian cuisine. Employment Type: Full time
Industry: Restaurants / Hospitality
Department: Food, Beverage & Hospitality
Role: Chef / Cook
Job Location: As per company location
Keywords: Pan-Asian Chef, Asian Cuisine Chef, Chinese Chef, Thai Chef, Wok Chef, Kitchen Chef, Food Production, Restaurant Chef.
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