- Prepare authentic South Indian dishes (Dosas, Idli, Medu Vada, Uttapam, Upma, Puri Bhaji).
- Manage daily batter grinding/fermentation and make fresh Sambar and Chutneys from scratch.
- Maintain station hygiene, speed during rush hours, and control food wastage.
Requirements:
- 2+ years of experience as a South Indian Cook.
- Fast, hygienic, and reliable team player.