- Food Preparation: Make popular chaat items quickly and cleanly, ensuring consistent taste.
- Sauce & Ingredient Management: Prepare fresh green chutney, sweet tamarind date chutney, spiced potato fillings, and chopped onions/sev daily.
- Station Hygiene: Maintain a clean, organized, and sanitary counter or food stall.
- Additional Duties: Manage juice counters, tea/coffee preparation, or basic customer billing in smaller cafes. [1, 2, 3]
Requirements & Skills
- Experience: Typically 1 to 3+ years of hands-on experience working in quick-food chains, cafes, or street-food restaurants.
- Specialized Knowledge: Deep familiarity with flavor profiles, spice balances, and traditional presentation of Indian chaat.