We are looking for a skilled and responsible Continental Chef to independently manage the hot kitchen operations. The ideal candidate should have strong knowledge of continental cuisine, food preparation, presentation, kitchen hygiene, and inventory management.

The candidate must be capable of handling daily kitchen operations, maintaining consistent food quality, and coordinating with kitchen support staff to ensure smooth service.

Key Responsibilities

● Independently manage daily hot kitchen operations.

● Prepare continental dishes, including pasta, sandwiches, burgers, pizzas, appetizers, and other café-style meals as per the menu.

● Ensure consistency in taste, portion size, presentation, and food quality.

● Follow standardized recipes, preparation methods, and food safety procedures.

● Manage mise en place and ensure timely preparation during service hours.

● Supervise and coordinate with the kitchen helper.

● Monitor stock levels, maintain inventory, and communicate purchase requirements on time.

● Minimize food wastage and maintain proper portion control.

● Ensure proper storage, labelling, and FIFO (First In, First Out) practices.

● Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

● Follow opening, closing, cleaning, and maintenance checklists.





● Assist in developing new dishes and improving existing recipes.

● Maintain coordination with the management and front-of-house team.

● Ensure smooth kitchen operations during peak hours.

Required Skills & Qualifications

● Minimum 2 years of experience in a continental or café kitchen.

● Strong knowledge of continental cuisine and café-style food preparation.

● Ability to work independently and manage a kitchen with minimal supervision.

● Good understanding of food costing, portion control, and inventory management.

● Knowledge of food safety, hygiene, and storage standards.

● Ability to work under pressure and maintain quality during busy service hours.

● Responsible, punctual, disciplined, and organized.

● Experience working in a café, restaurant, or hotel kitchen will be preferred.

What We Offer

● Competitive salary based on experience and practical skills.

● Chance to take ownership of kitchen operations.

● A professional and growth-oriented working environment.

● Opportunity to contribute to menu development and food quality improvement.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Continental Chef (Vadodara)
🏢 Unrelent Enterprise
📍 Vadodara