- Menu Development:Creating new menus and recipes, adapting existing ones, and considering seasonal ingredients, dietary restrictions, and price points.
- Kitchen Operations:Managing the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Staff Management:Hiring, training, managing, and developing kitchen staff, including assigning tasks and ensuring proper kitchen hygiene and sanitation.
- Quality Control:Ensuring that food meets high quality standards, from ingredient selection to presentation, and addressing any quality issues as they arise.
- Inventory and Ordering:Managing inventory, ordering supplies, and collaborating with vendors to ensure a consistent supply of high-quality ingredients.
- Food Safety and Hygiene:Implementing and adhering to strict food safety and hygiene standards to prevent foodborne illnesses and ensure a protected dining environment.
- Collaboration:Working closely with front-of-house staff, restaurant management, and suppliers to ensure a cohesive dining experience.

Job Types: Full-time, Fresher

Pay: ₹35,000.00 - ₹55,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Head Chef (Whitefield)
🏢 Thyme & Whisk
📍 Whitefield